RADO Power Greens Soup
RADO Power Greens Soup. If you are looking for a nice compliment to your meals in the form of soup – this one packs a punch of nutrients second to none.
Servings Prep Time
7People 15Minutes
Cook Time
30Minutes
Servings Prep Time
7People 15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Rinse and chop rapini in to ½ in long pieces
  2. Place in a pan to blanch (while in the pan – get a bowl with ice and water ready to soak the blanched rapini)
  3. Remove from heat after 3 minutes and immediately immerse in the ice cold water. This process helps reduce the bitterness.
  4. Wash the escarole thoroughly! Chop in to ½ in – 1 in pieces
  5. Place in to large soup pot with 4 tablespoons of olive oil, 1 tsp on minced garlic, salt and crushed red pepper
  6. Saute to start the wilting process for 2 minutes
  7. Add potatoes and beans along with the broth and simmer for 10 -15 minutes
  8. Add rapini and simmer for another 10-15 minutes
  9. May add more broth or water for desired consistency
  10. Season to taste
  11. Ladle in to bowl and drizzle some olive oil along with a few pieces of chopped garlic on top to serve