Spaghetti Squash Hash Browns
Spaghetti Squash Hash Browns. Why we love it: Easy to make and so delicious. Makes 6 servings.
United States of America
cooked & shredded
Heat oil on a non-stick pan over medium heat.
Squeeze all excess water out of spaghetti squash with paper towels. Form small patties (about 2 tablespoons) by firmly pressing them to form a cohesive circle patty.
Place patties on the warmed pan for about 5-7 minutes or until the patty has a light brown color.