Yummy Seasoned Shrimp for Bowls and Salads
Toppings for Bowls or Salads
  1. In a bowl combine all the spices with 2 teaspoons of olive oil; toss in the shrimp coating evenly.
  2. In a large skillet, heat the remaining 1-2 teaspoon of oil and add the shrimp; cook 2-3 minutes on medium heat on each side or until opaque.
  3. Remove the shrimp from the pan to avoid overcooking.
Base For Bowls
  1. HOT: These ingredients can be sautéed with oil, cilantro or parsley, lime juice and topped with green onion. Cauliflower rice Quinoa Rice
  2. COLD: These ingredients can be lightly tossed with your favorite dressing and a squeeze of fresh lime. Shredded lettuce Shredded cabbage Raw mixed veggies
Recipe Notes

(* optional toppings: guacamole, beans, raw corn, chopped lettuce, green onions, shredded cheese, sour cream, olives, jalapeños, tomatoes, etc)