Shrimp Stir Fry. Why we love it: Easy to make and so delicious. Serves 4. You can also add broccoli, onions, bell peppers, cauliflower, bean sprouts, snow peas, and more vegetables.
Shrimp Stir Fry
Shrimp Stir Fry. Why we love it: Easy to make and so delicious. Serves 4. You can also add broccoli, onions, bell peppers, cauliflower, bean sprouts, snow peas, and more vegetables.
Ingredients
- 24 whole shrimp raw
- 1 whole onion finely chopped
- 1/2 cup avocado oil
- 1 tbsp lemon zest
- 3 cloves garlic minced
- 1/2 cup lemon juice or lime juice
- 2 whole red chillies seeded and finely chopped (Cheat by using chili flakes)
- 1 tbsp ginger grated
- 1 tsp turmeric
Instructions
- Mix all the ingredients other than the shrimps together in a bowl, combine well. Add Shrimp into the bowl and combine well.
- Let your shrimp sit in the flavors for at least 10 minutes and for even better cover and let sit over night.
- Remove the shrimps from the other ingredients and stir-fry them until crispy with butter, avocado oil, or coconut oil.
- Once the shrimp are almost fully cooked add your marinade to the mixture and cook for about 3-5 minutes longer.
Notes
You can also add broccoli, onions, bell peppers, cauliflower, bean sprouts, snow peas, and more vegetables.
