Spaghetti Squash Hash Browns. Why we love it: Easy to make and so delicious. Makes 6 servings.
| Spaghetti Squash Hash Browns |
| Spaghetti Squash Hash Browns. Why we love it: Easy to make and so delicious. Makes 6 servings. |
Spaghetti Squash Hash Browns
| Spaghetti Squash Hash Browns. Why we love it: Easy to make and so delicious. Makes 6 servings. |
| Servings | Prep Time | Cook Time |
| 6People | 15Minutes | 8Minutes |
| Servings | Prep Time |
| 6People | 15Minutes |
| Cook Time |
| 8Minutes |
Ingredients
- 2 cups spaghetti squash cooked & shredded
- 1 tbsp olive oil
- 1 pinch salt to taste
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Instructions
- Heat oil on a non-stick pan over medium heat.
- Squeeze all excess water out of spaghetti squash with paper towels. Form small patties (about 2 tablespoons) by firmly pressing them to form a cohesive circle patty.
- Place patties on the warmed pan for about 5-7 minutes or until the patty has a light brown color.
